Our healthy eating focus for this week was to look at where our food comes from. We watched a short program on the cycle of a banana “From Farm to Fork”. It explained the process a banana goes through from growth to shop shelf. We then made our own bananas and correctly ordered the process by recalling what we had seen and heard and made a display of our work.
Today we went on a Spring watch walk around the Cnoc. here are some photos of our findings.
Spring flowers. Snowdrops, daffodils, hyacinth and crocuses.
We found buds and new leaves on some trees.
There was evidence of rabbits.
New life coming through the dead leaves on the ground.